Ingredients
500 Gr Skinless Chicken Thigh
For Marinade: 10 Gr Fresh Ginger Puree, 200 Gr Yogurt, 3 Finely Chopped Red Chilli Peppers, 1 Lemon Juice Squeezed, 3 Gr Garam Masala, 3 Gr Cumin, 2 Gr Coriander Powder, 5 Gr Red Chilli Powder, 2 Gr Turmeric, 2 Gr Chilli Powder, 1 Gr Curry.
For Salad: 300 Gr Boiled Green Lentils, 1/2 bunch finely chopped parsley, 3 Gr Cumin, 20 Ml Peanut Oil, 10 Gr Salt, 150 Gr Julienne Cucumber, 150 Gr Julienne Carrot, 5 Gr Black Seed, 4 Ml Rice Vinegar.
Recipe Preparation
1. For the chicken; mix all the marinade ingredients with yoghurt and leave the chicken meat in this marinade for 8-12 hours.
2. Cook the marinated chicken first in a pan, then in the oven and bring to room temperature.
3. For the salad, mix the lentils with the other ingredients and serve with the chicken.
